Steamed buns with roast pork filling - An Overview
Fold and flatten with a rolling pin a couple of moments until you do have a extensive rectangle. Then roll up and cut dough into 16 even pieces.Allowing for the dough to rest is crucial. Resting relaxes the gluten, making it easier to perform with and causing smoother mantou.Lay the buns on a little bit of parchment paper and place it instantly in